From Napoli to New Zealand
Associazione Pizzaiuoli Napoletani
Authorised by APN. Guided by Enis Baçova. Certified excellence in Neapolitan pizza.
Join the Pizza Revolution
Why Join APN New Zealand?
The Associazione Pizzaiuoli Napoletani is the world’s leading authority on true Neapolitan pizza. Now, for the first time in NZ we offer:
- Certification for pizzaioli and pizzerias
- Educational workshops & masterclasses
- Global competition access
- A family of like-minded pizza artisans
APN Mission – Associazione Pizzaiuoli Napoletani
The Associazione Pizzaiuoli Napoletani (APN) was founded in 1998 in Naples, Italy by Sergio Miccù.
Since its founding, APN has become the most globally recognized organization dedicated to the protection, certification, and education of authentic Neapolitan pizza-making traditions.
To preserve, promote, and protect the art of Neapolitan pizza-making around the world, ensuring that the ancient traditions of the pizzaiuolo are passed on with integrity and authenticity.
What APN Stands For
Preservation of Tradition
Safeguarding the centuries-old methods of pizza making as recognized by UNESCO, including dough fermentation, wood-fired baking, and specific ingredient standards (like San Marzano tomatoes, Fior di Latte, and Caputo flour).
Global Certification & Education
APN certifies pizzaioli (pizza makers) and pizzerias worldwide, validating their adherence to true Neapolitan techniques. Through its ambassadors and certified instructors, APN runs training programs, workshops, and exams across continents.
Support for Pizzaioli
Whether you’re a young pizza student, an established chef, or a restaurant owner, APN provides a global network of mentorship, recognition, and opportunity.
Promotion of Neapolitan Culture
APN is not just about pizza—it’s about Napoli. Through storytelling, travel, and culinary excellence, the association helps people everywhere connect with the soul of Naples.
Events & Competitions
Organizers of global pizza competitions including the Caputo Cup – World Championship of Pizza Makers, APN gives pizzaioli a platform to shine.
APN Around the World
APN has official delegations and ambassadors in countries such as Japan, Korea, Taiwan, USA, Brazil, Australia and now New Zealand.
To be APN-certified is to carry the flag of Naples in every pizza you serve
Enis Baçova: NZ Ambassador
Award-winning pizzaiolo, Caputo Cup finalist, and official APN representative in New Zealand.
Tradition is my foundation. Innovation is my signature
Enis Baçova – Pizzaiolo, Innovator, Ambassador
Enis Baçova is an internationally acclaimed pizzaiolo, entrepreneur, and cultural bridge-builder between Naples and the modern culinary world. Originally from Albania and now based in New Zealand, Enis is the founder of Dante’s by Enis Baçova—a pizzeria brand that has earned distinction for its uncompromising quality and deep respect for tradition, combined with creative flair.
A Caputo Cup silver medalist (2024), Enis is a proud ambassador for Latteria Sorrentina and Nolano San Marzano DOP. In 2025, he was appointed the official New Zealand Ambassador for the Associazione Pizzaiuoli Napoletani (APN), helping certify and grow the next generation of authentic pizzaioli in Oceania.
His vision goes beyond pizza—it’s about storytelling, education, and legacy. Through his projects like ALTO – A Little Taste of Eternity, Enis fuses gamification, Neapolitan culture, and digital learning to inspire a global audience. Whether it’s on the competition floor, at a pizzeria opening, or inside a masterclass, Enis brings precision, humility, and fire to every step of his journey.
I don’t just make pizza—I build bridges from Napoli to the world, one dough at a time.
Pizza Philosophy
By Enis Baçova
Honoring the fire. Innovating the form. Elevating the craft.
In the 21st century, pizza must be more than food. It must tell a story, carry a legacy, and speak across cultures. Enis Baçova’s philosophy is rooted in respect for Neapolitan tradition, yet fueled by a desire to explore evolve and educate.
Join APN New Zealand Today
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